Now, The Wharf Marketplace carries locally made pasta that is of the highest quality ingerdients. "Bigoli" is traditionally handmade spaghetti originating from the Veneto region of Northeast Italy. Bigoli Pasta is made from the best organic and local produce, flours, and eggs; it is produced right out of Sand City, CA. The rough texture helps the sauce cling to the pasta; it is somewhat denser than normal pasta and has the memorable taste most people are searching for.
The Wharf Marketplace is currently carrying these three types of Bigoli Pasta: Egg Parpardelle, Egg Spaghetti, and Spinach Fettuccine.
Bigoli’s Egg Parpadelle would be an exceptional choice for a Carbonara dish. A simple marina sauce or just some butter, parmesan, and parsley works well too.
Bigoli’s Egg Spaghetti is precisely the pasta I would choose for one of the most beloved dishes of all time, spaghetti and meatballs.
Bigoli’s Spinach Fettuccine is truly unique due to its fresh, healthy ingredients. The ingredients consist of wheat flour, semolina, egg, spinach, and salt. You know what they say, less is more. One of our favorite, simple ways to enjoy the spinach fettuccine is with skillet-charred cherry tomatoes, shaved parmesan cheese, EVOO drizzle, and a pinch of salt and pepper - fresh basil too!
For your next pasta dish, stop by The Wharf Marketplace, where we take great pride in every hand selected, local, homemade product we carry. Don’t miss out!
